GUBUG SAYURAN #7 POTATO SOUP , OATMEAL PORRIDGE AND STEAMED TEMPE – TOFU (Breakfast Edition)

The third week in January 2012 I use to start a business designing culinary execution in 2012 Insha Allah this (Pray yah friends). Well then I intend to open a culinary business associatedwith healthy vegetable processing. What Do I want to make a BUSINESS PLAN with this base? Because nothing else is not that the vegetables become best friends during my tongue everyday. And I am motivated to process various types of vegetables that can be enjoyed in an interesting and well-looked.

For the first stage I made wet processed vegetables (lettuce,carrot, cabbage and pakcoy) to be modified with TEMPE , Potato and TOFU which are
a favorite food almost all Indonesian people, including me. Well here I am making preparations of POTATO SOUP , OATMEAL PORRIDGE & STEAMED TEMPE – TOFU to accompany your breakfast

Want to Know Recipes and How to Make: CHECK IT OUT

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4 comments on “GUBUG SAYURAN #7 POTATO SOUP , OATMEAL PORRIDGE AND STEAMED TEMPE – TOFU (Breakfast Edition)

  1. hey it’s totally cool to know you’re cooking 😀
    keep on prog-ing broo! Praktekkan resep resep Gubug Sayuran di KL, saya siap jadi tukang icip icip 😀

  2. Dear firmansyahshidiqwardhana.wordpress.com,

    Sore,

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