The third week in January 2012 I use to start a business designing culinary execution in 2012 Insha Allah this (Pray yah friends). Well then I intend to open a culinary business associatedwith healthy vegetable processing. What Do I want to make a BUSINESS PLAN with this base? Because nothing else is not that the vegetables become best friends during my tongue everyday. And I am motivated to process various types of vegetablesthat can be enjoyed in an interesting and well-looked.
For the first stage I made wet processed vegetables (lettuce,carrot, cabbage and pakcoy) to be modified with TEMPE which is a favorite food almost all Indonesian people, including me. Well here I am making preparations of TEMPE AND VEGETABLES MEATBALSS
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